Pasta And Pizza With Full Liquor – Make An Offer



Looking for a pizza shop?

 

This one has a very nice bar, huge kitchen and more. This should qualify for a visa.

 

Price : 75,000

 

Make an Offer! Very nice full liquor bar, seating for over 150 serving high margin foods of pizza and pasta. Very large and very nice kitchen. Business could easily be expanded by opening for lunches, events and an owner with some passion. Full staff in place and buyer does not need to be a chef. Highly visible location on a major road. Seller can prove over $340k in sales. Take advantage of this opportunity and take it to the next level.
Reason for Sale : Seller is moving out of state
General Location : SWFL
Organization Type : Limited Corporation Hours Owner Works: 45
Years Established : 4 Years Owned: 4 Emp FT: 3 Emp PT: 10 Mgrs: 0
Non Compete : Miles: 3 Years: 3 Weeks Training: 2 Cost: 0
Operating dys/hrs : Mon-Sat 3pm-10pm,
Skills/Licenses : Food and Food Handling Licenses.
Business is : Relocatable: N Home Based: N Franchise: N Lender P/Q: N
Data Source Tax Return
Year (Cash Flow) 2010 (N) (N) (N)
Gross Revenue 339,851 0 0
Cost of Goods 139,345 0 0
Gross Profit 200,506 0 0
Expenses 197,311 0 0
Net 3,195 0 0
Owner Salary 10,039 0 0
Benefits 1,497 0 0
Interest Expense 0 0 0
Depreciation 516 0 0
Other 0 0 0
Owner Benefit 15,247 0 0
Accounts Rec 0 N* Real Estate 0 N*
Inventory 3,000 Y* ___________ 0 N*
F F & E 60,000 Y* Total Assets 78,000 Y*
Leasehold 15,000 Y* *Included?
Lease/Month: 3500 Square Footage: 3000 Building Type: Retail
Terms & Options: One 5 yr Option Expiration Date: 12/31/2013

 

 

 

 

 

Michael Monnot

941.518.7138
Mike@infinitybusinessbrokers.com
12995 South Cleveland Avenue, Suite 249
Fort Myers, FL 33907

http://www.infinitybusinessbrokers.com


Deli – Fantastic Location And Very Low Rent



Location Location Location Lease Lease Lease.

 

Incredibly low rent & great non seasonal location deli. Menu consists mainly of subs & sandwiches. No hood system so it is a very easy to run & manage. Very little time needed for prep & cleaning makes it a very profitable & simple business. Increased revenues could be achieved by expanding hours for breakfast or dinner & extremely limited advertising could be increased to push delivery & lunch specials. May qualify for a visa. Contact for details

 

Reason for Sale : Seller is moving out of state near family
General Location : SWFL
Organization Type : Limited Corporation Hours Owner Works: 45
: Years Established: 7 Years Owned: 2 Emp FT: 0 Emp PT: 4 Mgrs: 0
Non Compete : Miles: 5 Years: 5 Weeks Training: 1 Cost: 0
Operating dys/hrs : M-F 10am-4pm, Every Other Sat 11am-3pm
Skills/Licenses : Food and Food Handling Licenses.
Business is : Relocatable: N Home Based: N Franchise: N Lender P/Q: N

 

Data Source P/L Statement
Year (Cash Flow) 2011 (N) (N) (N)
Gross Revenue 172,176 0 0
Cost of Goods 61,526 0 0
Gross Profit 110,650 0 0
Expenses 40,892 0 0
Net 69,758 0 0
Owner Salary 0 0 0
Benefits 0 0 0
Interest Expense 0 0 0
Depreciation 0 0 0
Other 0 0 0
Owner Benefit 69,758 0 0

 

Accounts Rec 0 N* Real Estate 0 N*
Inventory 500 Y* ___________ 0 N*
F F & E 15,000 Y* Total Assets 25,500 Y*
Leasehold 10,000 Y* *Included?

 

 

Michael Monnot

941.518.7138
Mike@infinitybusinessbrokers.com
12995 South Cleveland Avenue, Suite 249
Fort Myers, FL 33907

http://www.infinitybusinessbrokers.com


Is My Business Ready To Sell?



Is Your Business Ready to Sell? Some Questions to Ask.

 

 

What are some key factors that will help sell your business? Here are some questions to ask regarding the saleability of your business:

1. Has the business grown over the past year? Two years? Three years? Growth is good.

2. What is the forecasted growth for this year? Next year? Five years? Projected growth is good.

3. When do your customers pay you? Prior to receiving the goods or service? 50%/50%? After completion of the job? The less accounts receivable, the better.

4. Do you have a business plan? Business plans addressing all aspects of the business are good.

5. How much revenue does your largest customer generate? A diverse revenue base is good.

6. How many hours does the owner work? The less hours worked by the owner, the better.

7. How much revenue does your largest product or service generate? Again, a diverse revenue base is good.

8. How frequently do your customers buy your product or service? The more frequent, the better.

9. How incentivized is your management team to stay? Continuity is good.

10. How much employee turnover do you experience? The lower, the better.

 

Do you have more questions about how to get your business ready to sell? Would you like to know what kinds of questions buyers will ask? Please feel free to leave nay questions or comments here and we would be happy to help.

 

 

 

 

 

Michael Monnot

941.518.7138
Mike@infinitybusinessbrokers.com
12995 South Cleveland Avenue, Suite 249
Fort Myers, FL 33907

http://www.infinitybusinessbrokers.com



Michael Monnot

941.518.7138
Mike@InfinityBusinessBrokers.com

12995 South Cleveland Avenue, Suite 249
Fort Myers, FL 33907

Michael Monnot

941.518.7138
Mike@InfinityBusinessBrokers.com

12995 South Cleveland Avenue, Suite 249
Fort Myers, FL 33907




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